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Yellow courgette soup

Preparation

Preparation 30 minutes
  • Cut the courgette in squares and boil them in water like an potato.
  • Purée the courgette with an blender.
  • Mix the egg with wheat flour.
  • Let the broth raise until the boiling point.
  • Add the mixed egg with wheat flour, while stirring with a whisk, to the broth
  • Mix the courgette purée with the broth, and add some fresh dill.
  • Add some pepper and salt
  • Garnish the soup with a dash or cream and potential with salmon slices or crispy bacon
    Enjoy!

 

Source: Courgette grower Van Vliet

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