Warm salad with bell peppers and prawns

• Wash the bell peppers, slice in half and remove the seeds and core.
• Place the bell pepper halves with the cut side facing down under a pre-heated grill.
• Remove the bell peppers from under the grill once the skin starts to blacken and blister.
• Place the peppers in a plastic bag and let them cool before peeling off the skin.
• Wash the spring onions and slice the white part into thin rings.
• Halve the olives.
• Remove the seeds and core from the chilli peppers and chop finely.
• Shell and devein the prawns.
• Heat 3 tablespoons of oil in a pan and briefly fry the chopped chilli peppers in the oil.
• Fry the prawns on both sides in the chilli oil for 2-3 minutes. Season with salt and pepper.
• Mix the salad ingredients in a bowl.
• Mix the remaining oil with the chilli -flavoured oil from the pan and the balsamic vinegar.
• Pour this dressing over the salad.
• Serve with the fried prawns.
  Enjoy!

source: www.versvandeteler.nl