Tomatoes with feta
Preparation
Preparation 35 minutes
- Pre heat the oven to 180°C (356°F)
- Cut a cross halfway into the top of each tomatoe and gently open them (do not cut them all the way)
- Place the tomatoes in a baking dish. Pour a little olive oil over them and season with pepper
- Finely chop the parsley, olives and spring onion and place it in a bowl. Crumble the feta and add it to the mixture with a splash of olive oile and ¾ of the pine nuts. Mix well, season it with pepper, and fill the opened tomatoes with the mixture. Finish with the rest of the pine nuts
- Put the baking dish in the over for 25/30 minutes
- Sprinkle with olive oil over the tomatoes before servingEnjoy!
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