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Sweet Potato-Parsnip Mash

Preparation

Preparation 35 minutes
  • Peel and cut the sweet potatoes and parsnips into 4cm cubes.
  • Bring a large pan of lightly salted water to the boil and boil the potatoes and parsnips for 15 to 20 minutes (until tender).
  • Drain and return to the pan.
  • Add the 1/3 cup of apple cider and salt and pepper to taste.
  • Mash until nearly smooth.
    Enjoy!

 

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