Sugar snaps with red bell pepper

• Heat up the oil in a large frying pan
• Cut the red bell pepper into stripes
• Put the sugar snaps and red pepper into the frying pan
• Fry the sugar snaps and red pepper for 2 minutes, make sure you stir constantly
• Add the soy sauce and chili sauce; cook about 3 minutes more or until the sugar snaps are tender-crisp
• Remove from heat and put the sesame seeds on top

Enjoy your easy but tastefull meal.