Spicy Sesame and Ginger Paksoy
Preparation
Preparation 20 minutes
- Preheat a large pan on medium heat. Combine the sesame oil, garlic and ginger.
- Fry for about 25 seconds, while being careful not to burn.
- Add the paksoy, bean sprouts and chilies. Sauté for about 3 minutes while stirring regularly.
- Add salt, sesame seeds and lime juice to taste, serve and enjoy.
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