We like fresh cooking
banner-url
bottom-banner-image

Pitahaya salad

Print Friendly, PDF & Email

Preparation

Preparation 10 minutes
  • Cut the pitahaya and chop the fruit flesh into cubes
  • Place the cubes in a bowl, sprinkle with honey and mix carefully
  • Add the mint leaves and serve after 10-15 minutes
    Enjoy!
More tastefull recipes
Reactions