Pasta with radicchio

Preparation:

• Remove the outer leaves and the white core from the radicchio.
• Finely slice the radicchio.
• Finely chop the onion and fry in the olive oil in a large frying pan.
• Add the radicchio and the ham and stir-fry for 10 minutes.
• Turn off the heat and add the mascarpone and the thyme.
• Boil a large pan of water. Add half a teaspoon of coarse sea salt.
• Cook the pasta. Follow the cooking time on the packet minus one minute.
• Drain the pasta and mix with the other ingredients in the frying pan. Stir well and heat for a few minutes more.  Serve hot and garnish with some Parmesan

Enjoy!

Source: Paul van de Sande