Pasta with chorizo and sweet pointed pepper

Preparation
Preparation 25 minutes
- Cook the pasta, roast the pine nuts and cut the vegetables
- Cut the chorizo in slices and put them in the frying pan and fry it without oil or butter
- Take the chorizo out the frying pan and put the pieces onion in it
- Add the sweet pointed pepper, the red pesto and the sundried tomatoes in the frying pan
- Fry for a few minutes on middle-high heat
- Add the fried chorizo and the cooked pasta, fry this for 5 minutes
- Add the sliced endive and squeeze the lemon above the frying pan
- Serve on pasta dishes and garnish it with parmesan cheese and pine nuts and some basil
- If you like spicy, you can try the Arrabiata pesto instead of normal pesto
Enjoy!
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