Pasta with chorizo and sweet pointed pepper

• Cook the pasta, roast the pine nuts and cut the vegetables
• Cut the chorizo in slices and put them in the frying pan and fry it without oil or butter
• Take the chorizo out the frying pan and put the pieces onion in it
• Add the sweet pointed pepper, the red pesto and the sundried tomatoes in the frying pan
• Fry for a few minutes on middle-high heat
• Add the fried chorizo and the cooked pasta, fry this for 5 minutes
• Add the sliced endive and squeeze the lemon above the frying pan
• Serve on pasta dishes and garnish it with parmesan cheese and pine nuts and some basil

• If you like spicy, you can try the Arrabiata pesto instead of normal pesto

Enjoy!