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Mango Avocado Walnut Salad

Preparation

Preparation 20 minutes
  • In a small bowl, whisk together vinegar, olive oil, and chives. Drizzle half of the mixture into a large bowl and set aside.
  • Add the arugula, mango, avocado, onion and walnut to the large bowl and toss well to coat, adding more dressing if desired.
  • Season with salt and pepper, toss again, and serve immediately.
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