Honey roasted sweet potatoes

Directions Sweet potatoes:

• Preheat oven to 200°C/392F
• Line a baking sheet with a Silpat or spray with cooking spray; set aside
• Put the potato pieces into a gallon sized Ziplock
• Open bag and add honey, oil, cinnamon and salt and pepper and other seasonings to taste and seal the bag
• Toss potatoes and try to equally distribute the honey, oil, and spices to coat
• Using your hands, transfer potatoes to baking tray, arranged in a single flat layer, not touching each other, if possible
• Tip! Prevent excess marinade falling onto baking tray. Try and save any remaining marinade in the Ziplock bag to be added halfway through baking.
• Bake for about 20 to 25 minutes
• Remove from the oven and flip over the potatoes
• If desired and if there’s extra marinade, lightly and evenly drizzle potatoes with remains of marinade
• Return tray to oven and bake for about 15 to 20 more minutes, or until forktender and done
• Optionally (but recommended) serve potatoes with dip or your favourite condiments as soon as they are cool enough to eat.

Directions creamy honey cinnamon dip:

•  Place all dip ingredients into a small bowl and whisk until smooth and combined, ready to serve.
• Dip can be kept airtight in the fridge for 1 week.

  Enjoy!