Ham and Broccoli Pie
Preparation
Preparation 45 minutes
- Pre-heat oven to 220°C (428°F) and bring the pie crust to room temperature as directed on package.
- Line pie crust in bottom of springform pan, coated with cooking spray, and cover with a single layer of crushed crackers.
- Cut up all the vegetables and stir-fry them for shortly. Add the egg, cooked ham, paprika and curry powder, salt and pepper to taste.
- Pour the mixture in the springform pan and sprinkle the cheese over it.
- Bake uncovered about 20-25 minutes until golden brown and enjoy!
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