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Four coloured bell pepper soup

Preparation

Preparation 20 minutes
  • Slice away a piece of each of the bell peppers. Finely chop and put aside to be used as a garnish.
  • Heat the olive oil in a large pan and fry the chopped onion.
  • Once the onion becomes transparent, add the garlic to the pan.
  • Finely slice the rest of the bell peppers and add to the onion.
  • Add the stock. Bring to the boil, reduce the heat and simmer for 10 minutes.
  • Finely blend the soup using a hand blender.
  • Divide the soup over 4 bowls and garnish with the reserved chopped bell peppers, and chopped parsley if you wish.
    Enjoy!

 

source: www.versvandeteler.nl

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