Eggplant tapas


Preparation 15 minutes
  • Slice or dice the eggplant.
  • Scatter some salt and pepper over it.
  • Leave for at least 30 minutes.
  • Squeeze the moisture from the eggplant.
  • Heat a little oil in the wok or grill pan, place the eggplant slices/cubes in the pan and fry quickly.
  • Put them on cocktail sticks or arrange on a plate and your tapas are ready.


Would you rather make a whole meal?

Prepare the eggplant as above, then sprinkle with more soy sauce before stir-frying for 1 minute.
In a separate wok, stir-fry some beans and pak choi and serve with the eggplant and rice!


Bon appétit.



Source: PandA B.V.