Stuffed sweet peppers
Preparation
Preparation 13 minutes
- Cut the top of 6 snack peppers and remove the insides so they
can be stuffed - Boil the basmati rice until done. Rinse under cool water and place into
3 seperate bowls - Puree the roasted peppers and add it to the first bowl
- In the second bowl, add the pesto
- In the third bowl, add small dices of the snack cucumber and the last 2 snack peppers
- In each bowl, the ingredients should be seasoned and mixed with the rice
- Fill each snack pepper with the flavoured rice, trying to offset the colours to get the full effect
- Can be served both chilled and oven roasted
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