Cresta and ham omelet

• Heat the 3 table spoons of olive oil in a frying pan.
• Once hot introduce the Cresta Heart lettuce previously cut in strips, washed and drained.
• Add the pinch of salt and maintain for about 5 minutes, constantly moving.
• Then add the ham and toss for about 2 more minutes.
• In a separate recipient beat the 4 eggs. Once beaten add to the pan and mix in with the other ingredients.
• Leave a while for the omelette to set and turn over to continue cooking the other side.
  Enjoy!

Source: Murciana de Vegetales