Coleslaw
Preparation
Preparation 15 minutes
- Slice the cabbages verry thin. Peel the carrots and slice them (julienned).
- Whisk the mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. Add the green and red cabbage and carrots to the dressing and toss to coat.
- Cover it up and put it in the refridgerator until ready to serve.
Enjoy!
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