banner-url
top-banner-image

Coleslaw

Preparation

Preparation 15 minutes
  • Slice the cabbages verry thin. Peel the carrots and slice them (julienned).
  • Whisk the mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. Add the green and red cabbage and carrots to the dressing and toss to coat.
  • Cover it up and put it in the refridgerator until ready to serve.

    Enjoy!

Reactions