Well seasoned cod casserole


Preparation 40 minutes
  • Pre-heat the oven to 180°C (356°F).
  • Crush the garlic and mix with the olive oil, cumin, orange peel and thyme and grind some chilli pepper over the top.
  • Season the cod with salt and spread the oil mixture across it.
  • Place the cod in a medium-sized casserole. Put a cross in the rounded side of the tomatoes and place them around the cod with the rounded side upward.
  • Spoon the rest of the oil mixture over the tomatoes and fish.
  • Put the casserole in the middle of the heated oven. Cook the cod and tomatoes for around 30 minutes.
  • Tip: Delicious with fresh mashed potatoes with olive oil and a green salad, for example.Source: