Chicken paella


Preparation 60 minutes
  • Cut the chicken breast into bite-sized pieces, you can season the pieces with salt and pepper.
  • In a large, nonstick frying pan, heat the olive oil over medium heat.
  • Add the onions, leeks, garlic. After 3 minutes add the chicken pieces.
  • Saute until the vegetables are translucent and chicken is slightly browned.
  • Then add the tomatoes and red bell pepper and continue to saute another 5 minutes.
  • Add the rice, tarragon and broth and mix well. Bring to a boil.
  • Reduce the heat, cover the pan and simmer for about 10 minutes.
  • Stir in the peas and continue to simmer uncovered until the broth is absorbed and the rice is tender, about 30 to 40 minutes.

¡Que aproveche!