Cauliflower and parsnip mash
Preparation
Preparation 25 minutes
- Bring a large saucepan of water to a boil over high heat. Add the cauliflower and parsnip. Cover, reduce the heat to medium-low, and cook until soft and tender, about 20 minutes.
- Drain the vegetables and mash together. Gradually add milk and butter and continue to mash to desired consistency.
- Season to taste with salt and pepper.
Enjoy!
Reactions