Batavia salad
Preparation
Preparation 35 minutes
- Mix the chopped onions, olive oil, balsamic vinegar, pepper, salt and sugar in a ovenproof dish.
- Roast the mixture in the oven at 180°C for 18 minutes until nicely browned.
- Turn mixture halfway through the cooking time. Let it cool afterwards.
- Remove the outer lettuce leaves. Wash and dry the remainder well.
- Remove the crust from the blue cheese and cut into slices.
- Divide the lettuce, roast beef and blue cheese, drizzle the dressing and stir through some onions.
- Finish with the ground pepper.Source: lovemysalad.com
Reactions